|
| ISBN-13: |
978-0-9682791-3-7 |
| ISBN-10: |
0-9682791-3-9 |
| Format: |
Paperback |
| Page Count: |
256 pages |
| List Price: |
$24.95 / 
$19.95 |
| Publication Date: |
15-Mar-2000 |
| EAN: |
9780968279137 |
| UPC: |
067187001183 |
| Dewey: |
641 |
| BISAC 1: |
CKB040000 |
| |
COOKING / Specific Ingredients / Herbs, Spices, Condiments |
| BISAC 2: |
CKB105000 |
| |
COOKING / Specific Ingredients / General |
| BISAC 3: |
CKB000000 |
| |
COOKING / General |
| Colour Photos / Illustrations: |
300 / 300 |
| Size (W x H x Spine): |
5.50" x 8.50" x 0.56" |
| Units Per Carton: |
30 |
| Edition # |
1 |
|
